Paul Ainsworths 'Season's Best' is Grouse.
I love cooking with Grouse for so many reasons but most notably I really feel it’s king of the game season and marks a special time in the year.
Roast grouse, pain au chocolat, roast potatoes and blackberries
Search near you:
Copyright © ForCooks 2014
ForCooks Limited. Registered office 7-8 Burdon Drive, North West Industrial Estate, Peterlee, Co. Durham SR8 2JH, Registered in England.
Company registration number 9876543VAT no. GB123456789