Aiden Byrne is Chef patron of Manchester House and The Church Green. Before that he was head chef at The Grill at The London Dorchester from late 2006. He is known for being the youngest chef to be awarded a Michelin Star, at the age of 22.
Meet Aiden Byrne. You probably know his name, as he has made
numerous TV appearances throughout the year, including Masterchef. Aiden has a humble background, raised
in Merseyside, he worked his way up the culinary ladder. His hard work paid
off, at the age of 22, Aiden Byrne became the youngest chef ever to be awarded
a Michelin Star.
Now Chef Patron at Manchester House, before that he was Head Chef at The Grill at The London Dorchester from late 2006. He was previously Tom Aiken’s Head Chef at his Chelsea restaurant and has also worked with several other high-profile chefs, such as Paul Rankin and David Adlard. In addition to Tom Aiken's eponymous restaurant, Aiden has worked at Pied à Terre in London, Adlard's in Norwich, Peacock Alley and the Commons in Dublin, and Danesfield House in Buckinghamshire.
It was his yearning to move closer to home that encouraged Aiden to open Manchester House with Living Ventures in 2013. A passion project, which has won Aiden both critical acclaim and a loyal fan base.
He can mostly be found in the kitchen, at Manchester House.
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