Galvin Restaurants is a family run collection of French restaurants founded in 2005 by Michelin-starred chef brothers Chris and Jeff Galvin. Each of the seven restaurants is unique, but they all share a common theme; the desire to offer high quality French cuisine, served in luxurious surroundings by warm, hospitable and professional front of house. The Galvin emphasis is ‘family’ as well as the day-to-day presence of Chris and Jeff in the restaurants and kitchens. The brothers aim to ensure warmth of welcome and top service alongside exceptional food. Since the opening of La Chapelle and Café à Vin, Galvin Restaurants’ serve in excess of 25,000 guests per month. With over 50 years’ experience between them, the majority of which has been in London, Chris and Jeff Galvin were delighted that three Galvin establishments featured in the top 100 in the recent Restaurant Magazine Top 100 National Restaurants Awards.
Chris and Jeff are well known for their culinary expertise and respect of seasonal ingredients as well as operating restaurants at the highest level. In 2010 Chris and Jeff received the prestigious Caterer & Hotelkeeper ‘Catey’ award for Independent Restaurateurs of the Year. In 2012 Caterer & Hotelkeeper listed Chris and Jeff Galvin in the Top 100 Most Powerful People in Hospitality and ranking number seven in the ‘Chefs’ category.
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