For Cooks

James Close Chef’s Table

James Close is thoroughly passionate about his food and has lived and breathed every aspect of it from a very young age, being brought up in Grove House an award winning hotel run by his mother.

Realising his passion for food through many trips to Europe at an early age he has been influenced by their markets, traditional restaurants and cultures. James believes in simple ideas and well tried combinations, a modern British style using the finest seasonal produce from a strong network of suppliers.

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