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Impress friends and family with this exciting, summer recipe from Northcote's very own Head Chef, Lisa Goodwin-Allen. Not only can you practice this recipe at home, but you can perfect it at Northcote's Summer Lunch Party cookery course. See dates and booking information here: http://www.northcote.com/cookery-school/cookery-course-calendar/
For the Buttered Shrimp:
30g unslated butter
Few drops of lemon juice
Pinch of salt
100g Morecambe Bay shrimps
For the Salt Baked Trout:
1 whole rainbow trout (approx 600-700g in weight)
500g fine sea salt
1 and a half egg whites (75g)
This delicious rainbow trout goes perfectly with Northcote's potato salad - recipe coming soon!
You can watch and follow along with a video this recipe being prepared.
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