Arbutus opened in May 2006 and is the brainchild of Anthony Demetre and Will Smith. Arbutus boasts an intimate dining area with a décor that does not compromise on style or elegance. A unique feature is that the whole wine list can be bought by the 250ml carafe and allows you to pair different wine with your meal. Anthony’s cooking skill really shines with his ability to turn seasonal and inexpensive food items into affordable and interesting dishes. Arbutus earned a Michelin star in January 2007.
The Body Electric Riesling, Marlborough
kohlrabi, shiitake, peanuts, Asian flavours
chestnuts, pears, wild mushrooms
smoked corn, coconut, coriander
potato purée, pickled radishes, pistachio.
spiced chickpeas, mango, cucumber
Jerusalem artichokes, wild mushrooms, kumquat
piquillo pepper, crisp buttery potatoes
citrus braised fennel, Autumn greens
freekeh wheat, caper and raisin jus
Glass of Jurançon, Clos Thou, Lapouble-Laplace.
rosehip ice cream
panna cotta, meringue
(Cheese from La Fromagerie)
Mon to Sat : 12:00 – 14:30
Sun : 12:00 – 15:00
Mon to Sat : 17:00 – 18:30
Mon to Thu : 17:00 – 23:00
Fri & Sat : 17:00 – 23:30
Sun : 17:30 – 22:30
Address: 63-64 Frith Street, London, W1D 3JW
Telephone: 020 7734 4545
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Copyright © ForCooks 2014
ForCooks Limited. Registered office 7-8 Burdon Drive, North West Industrial Estate, Peterlee, Co. Durham SR8 2JH, Registered in England.
Company registration number 9876543VAT no. GB123456789