For Cooks

Menu of the Moment at Galvin Bistrot de Luxe Chef’s Table

The Original Galvin Restaurant

Now in its 10th year, Bistrot de Luxe was the original restaurant opened by the Galvin brothers, this is where it all began for Chris and Jeff.

The brothers knew what they were doing. With their Michelin-starred backgrounds and over 30 years of culinary experience between them, it is no surprise that the restaurant was an overnight success, achieving both critical and customer acclaim. Over the years, Bristro de Luxe has won several prestigious awards, amongst them Best French Restaurant for two years running as well as top awards from the AA and Tatler Magazine.

The brothers certainly have a flair for sourcing the best seasonal ingredients and delivering top quality French cuisine at affordable prices – the main reason why customers keep going back for more!

Today, the Bistrot still remains much of its original ethos. Chef Patron Chris Galvin together with Head Chef, Tom Duffill offer a seasonally inspired French menu, comprising many Bistrot classics, as well as a few new dishes too!

Vibrant and informal, the restaurant is relaxed and unobtrusive with Bentwood chairs set amongst intimately spaced tables, covered in crisp white linen. Since its opening, there have been many new bistros opening around London, but few have managed to emulate this timeless classic.

Find the latest a la Carte menu and booking information below.  

Salt baked Heritage beetroot salad

quinoa, nuts & seeds, merlot


Goosnargh Chicken

boudin noir & jersey royal terrine, piccalilli, hazelnut


Celeriac & apple velouté

apple crisps, chevrill


Roast Squab pigeon

consommé, Burford brown egg & wild herbs


Galvin cure smoked salmon

blini, dill, fromage blanc


Lasagne of Dorset crab

beurre Nantais


Six or twelve escargots à la Bourguignonne


Truffled linguini

aged parmesan


Leek & mascarpone risotto

tarragon butter, aged Parmesan


Warm Cod brandade

parsley puree & garlic croutons


Seabass from Ile d’Yeu

charred buttered Hispi, mussels sauce & lemon


Slow cooked cumbrian ox cheek

creamed celeriac, celery, candied walnut


Roast leg of Herdwick lamb

kashke bademjan, Italian greens, yogurt & cumin


Bistrot de Luxe Cassoulet á la maison


Haunch of Denham estate venison

soft polenta, quince


Crème caramel

sablé breton


Baba au Rhum

crème Chantilly


Apple tarte Tatin

crème fraiche


Valhrona chocolate moëlleux

praline & blood orange sorbet


Banana soufflé

peanut butter ice cream


Assiette de fromages

walnut & raisin loaf


 

Book a place at Galvin Bistrot de Luxe

Opening Times:

Lunch
Monday to Saturday: 12pm-2:30pm
Sunday: 12pm-3pm
Dinner
Monday to Wednesday: 6pm-10:30pm
Thursday to Saturday: 6pm-11pm
Sunday: 6pm-9:30pm

To book a table please call 020 7935 4007

Address: Galvin Bistrot de Luxe, 66 Baker Street, London, W1U 7DJ

Telephone: 020 7935 4007

Email: info@galvinrestaurants.com

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