For Cooks

Menu of the Moment at Northcote Restaurant Chef’s Table

An Oasis of Food, Wine and Hospitality 

Located on the edge of the beautiful Ribble Valley, surrounded by perfectly manicured gardens, you will find a striking Victorian red brick country house. 

Northcote is not only renowned for its picture perfect location but also for its award-wining, Michelin Star restaurant. Elegance, sophistication and style – from here you can enjoy the amazing views of Northcote’s manicured grounds and Ribble Valley, just off to the distance. 

The menus are always changing, created by Nigel Howarth, the wine carefully selected by Craig Bancroft and the kitchen is looked after by executive head chef, Lisa Goodwin-Allen and head chef, Aled Williams. 

With such a fantastic team, expect fine dining with true, professional Northern hospitality! 

The Northcote Approach
 
Under Nigel’s direction, the Northcote kitchen has always had deep loyalty to artisan producers and the great larder of Lancashire, with seasonality at its heart. 

The ultimate aim is to delight guests with flavours that are memorable, presentation that is sensational and overall experience that lingers forever. 

From Garden to Plate 

The gardens are an integral part of life at Northcote. Not only are they a place for guests to relax and enjoy but they are working gardens too – producing as much as possible for the menus to reflect the seasons. 

The gardens supply a variety of produce for the Northcote restaurant, including organic salads, vegetables, herbs and fruit. Watch out for these on the menu! 

Be in Awe of the Northcote Team  
You can dine in the heart of Northcote, where all the action takes place – on The Chefs Table. 

This is an interactive experience, giving you insight into the action and theatrics of a Michelin Star kitchen. With uninterrupted views of the kitchen, you can witness the vibrancy, drama and skills required to make your menu. 

You can even touch, feel and smell the heart and soul of the Northcote kitchen. Be prepared to be wowed by the precision and energy of the Northcote brigade. 

Eat. Drink. Sleep. Relax
 
Enhance your dining experience at Northcote and stay the night. As well as its beautiful restaurant and stylish cocktail bar, the country home provides 26 luxurious rooms, each with its own individual character and style. 

Guests can also wake up to Northcote’s famous Lancashire breakfast. 

Cookery School
 
Northcote opened its very own cookery school in 2014. Designed for home cooks, it offers a variety of cookery courses, from pasta making to special summer classes. There is a class for any ability!  

Find more about the cookery school by checking out head cookery tutor, Michael Vanheste’s For Cooks profile here.   


Interested in dining at Northcote? Check out the latest a La Carte menu and booking information below. 

Native Lobster, Just Dug Baby Leeks, Roots, Scorched Leek Oil


Globe Artichoke, Quail, Parfait, Tomato, Rocket and Flowers


Black Pudding & Buttered Pink Trout, Mustard & Nettle Sauce


Sheep's Milk Ricotta, Tomato, Cucumber, Jelly, Bread Soup


Black Moss Carrots, Custard, Jelly, Foragers Ice Cream, Wood Sorrel


West Coast Scallop Tempura, Roast Garlic & Sorrel Aioli

Served with buttered new potatoes


Seasonal Fish, Pan Fried or Grilled, Seasonal Vegetables, New Potatoes, Tartare Sauce


Wild Sea Trout, Caviar, Fermented Shitake Mushroom, Wild Watercress, Soy

Served with buttered new potatoes


Cornfed Chicken, Leg Meat Tumbleweed, Asparagus, Summer Pods, Buttermilk Sauce


Salt Marsh Lamb, Courgettes, Spinach, Lemon Marmalade, Pistachio Crumble, Basil


7oz Esse Charcoal Grilled 5 Week Aged Angus Beef Fillet, Seasonal Garden Vegetables or Blue Cheese & Gem Heart Salad, Triple Cooked Chips


Organic Garden Blackcurrant Soufflé, Bowland Beer Ice Cream, Honey Jelly


Melting Ginger Pudding, Caramel Custard, Iced Double Cream


Alphonso Mango, Blueberries, Granita, Herb Sorbet, Coconut Choc Ice


'Gooseberry Fool', Foraged Elderflower, Lemon Ice


A Selection of Artisan Cheese from the Northcote Cheese Board served with Northcote Homemade Crackers and Walnut and Fruit Loaf


 

Book a place at Northcote Restaurant

Opening Times:

Breakfast

Monday to Sunday 7.45am - 9.45am
*
Non-residents welcome Monday to Friday, price per menu £25.00 per person

Lunch

Monday to Sunday 12noon - 2.00pm

Dinner

Monday to Thursday 7.00pm - 9.30pm

Friday 6.30pm - 10.00pm

Saturday 6.30pm - 10.00pm

Sunday 7.00pm - 9.00pm

Dress Code: Smart and Informal. No sportswear or ripped jeans in the evenings.
* To ensure you enjoy the Northcote experience we recommend that you arrive 30 minutes before your dining time.
The Louis Roederer Room is available for breakfast, lunch and dinner 7 days a week.

Address: Northcote, Northcote Road, Langho Blackburn, Lancashire, BB6 8BE

Telephone: 01254 240 555

Email: reception@northcote.com

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  • contains nuts Contains Nuts
  • contains milk Contains Milk
  • contains soy Contains Soy
  • gluten free Contains Gluten
  • contains wheat Contains Wheat
  • egg free Contains Eggs
  • contains fish Contais Fish
  • contains shellfish Contains Shellfish

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