For Cooks

Menu of the Moment at Rowley’s Chef’s Table

Down to Earth Pub that offers Something Else 

Located on the edge of the beautiful Chatsworth Estate in the pretty village of Baslow, sits Rowley’s Restaurant and Bar. Once a blacksmiths, its stone-built façade reflecting its historic past. However, inside tells a different story, all purple and lime contemporary shades, complete with a terrace and friendly service. On the ground floor, take in the relaxed atmosphere, while upstairs boasts a more intimate space. Rowley’s offers three contemporary dining areas, ideal for lunch, supper or dinner. 

Under the ownership of Max and Susan Fischer and Rupert Rowley, the team at Rowley’s has a real passion for fresh, seasonal food using the ingredients, which is evident in their heart and satisfying dishes.  


Adam Harper, formerly Junior Sous Chef at Fischer’s Baslow Hall, has recently taken the helm in Rowley’s kitchen. Adam has a fine dining background and is certainly looking to wow diners in a different way at Rowley’s, with something more down to earth. He uses the best local produce with simple presentation and an emphasis on bringing out the flavour of individual ingredients.

Together with Rupert, menus have been redesigned. They will change with the seasons and customers will always be treated to ‘Specials’. Expect to see new dishes to the menu, such as Homemade Black Pudding, Rump of Derbyshire Lamb, and Rowley’s Cherry Bakewell. However, favourites such as the Homemade Burger and Fish and
Chips will be a constant! Check out the latest Dinner menu below.

The Rowley’s Set Lunch Menu is available Tuesday to Saturday and offers excellent value. The Fish Friday supper is also popular with locals and visitors and Rowley’s Sunday Lunch is an ideal opportunity to relax with friends and family. Steak night takes place on Wednesday evenings, serving locally farmed beef, chargrilled to your liking! 

Rowley’s also cater for private parties and family celebrations, with a variety of menu options available to suit the occasion. You can now enjoy an elegant Afternoon Tea, available Tuesday to Saturday, where you can indulge in speciality teas, dainty handmade sandwiches and delicious cakes! Find contact and booking information below. 
 

Game for All Evening – 22nd October

To celebrate the start of Game Season, Rowley’s are treating you to a ‘Game for All Evening’ on Thursday 22nd October.
The menu will include Game Pie, Venison Bresaola, Chocolate Tart with Damson Gin and more! Find booking information here.    

Homemade Soup of the Day


Pan Fried Pigeon Breast

raspberry, walnut, lambs lettuce


Peakland White Cheese Pannacotta

heritage tomatoes, honey roast seeds, basil salad


Smoked Haddock and Mascarpone Risotto

wilted spinach, soft poached hens egg


Rabbit Ballotine

English mozzarella, pickled carrots


Crab Cake

cucumber and mango salsa, wasabi cream


Jacob's Ladder Rib Bone

slowly cooked and finished on the chargrill, glazed in 10 year Ardberg whiskey, with fat cut chips and coleslaw


Pan Fried Fillet of Halibut

king prawns, linguine, baby fennel, lobster bisque


Chargrilled 10oz Derbyshire Sirloin Steak

watercress, oven dried tomatoes, peppercorn sauce, fat cut chips


Pan Fried Mallard Breast

quinoa seeds, baby beetroot's, pink apple fir potatoes, spinache


Traditional Fish & Chips

tartare sauce, p[ea purée, chunky chips or French fries


Basil Tagliatelle, Baked Goats Cheese

rocket salad and cherry tomatoes

vegetarian

Affogato

two scoops of homemade vanilla icecream with an expresso on the side to pour over!


Lemon Posset

blueberry ripple icecream and vanilla shortbread


Plum, Maple Syrup, Star Anise Crumble

vanilla ice cream or home made custard


Dark Chocolate & Raspberry Delice

raspberry sorbet, chocolate crumb


Rowley's Cherry Bakewell

summer berry, vanilla ice cream


Selection of Cheese


 

Book a place at Rowley’s

Opening Times:

Tues – Sat 10 am until Late

Sun 10 am – 6 pm

Food Served

Lunch

Tues – Sat 12 noon – 2.30 pm

Sunday Lunch

12 noon- 3.00 pm
(Bank Holiday Mondays 12 noon – last table 3.30 pm)
Afternoon Light Bites
Tues – Sat 2.30 pm – 5.30 pm

Afternoon Tea
Tues-Sat 12 noon until 4.00 pm 

Dinner

Tues – Fri 5.30 pm – 9.00 pm
Sat 6.00 pm – 9.30 pm

Closed Sunday evenings and all day on Monday (except Bank Holiday Mondays)

www.rowleysrestaurant.co.uk

Address: Church Lane, Baslow, Derbyshire, DE45 1RY

Telephone: 01246 583880

Email: info@rowleysrestaurant.co.uk

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