For Cooks

Menu of the Moment at Wild Honey Chef’s Table

In July 2007 Will Smith and Anthony Demetre, the team behind Arbutus, opened their second restaurant, Wild Honey in Mayfair. With its central location just behind Regent Street, Wild Honey is the perfect place to enjoy a meal after visiting one of the area’s numerous art galleries or after a visit to the boutiques on Bond Street.

Situated opposite the spectacular St George’s Church, the room skilfully combines a stunning outlook with a stylish, modern interior. Classic wood panelling offset by a bespoke collection of modern photographic art complete the look. The French-inspired menu offers the freshest, most seasonal of ingredients and a daily-changing selection of exciting dishes.

Wild Honey offers an elegant and intimate dining space in a beautiful room in the heart of Mayfair. With the large window providing a spectacular view of St George’s Church, the room skillfully combines modern artwork, stunning red leather banquettes and wood-panelled walls. Crisp linen and well-spaced tables add to a comfortable and classy dining experience.

Sicilian burrata ‘mozzarella’,

black figs, candied walnuts, olive oil

Hand dived Scottish scallops,

roast & dumpling, fermented ransoms

Warm squash velouté,

soft poached egg, pink grapefruit jam.

Tartare of Fallow venison,

spiced nduja, radish, wood sorrel

Slow cooked belly of pork,

sand carrots, chorizo

Salad of white crabmeat,

green mango, pineapple, avocado guacamolé, brown crabmeat crackers

Lincolnshire smoked eel lacquered with sweet spice,

mango chutney, kohlrabi, pickled mushrooms

Scottish grouse,

blackberries, beetroot, crisp potato.

Grilled Creekstone Angus beef,

girolles, roast onions, crisp buttery Anna potatoes

Line caught turbot,

octopus “Galician style”, fresh white beans

Grilled monkfish,

Cornish cockles, plums, grilled fennel, early autumn greens

Welsh Elwy valley lamb,

crushed broccoli, sheep’s curd, Provençal figs, toasted hazelnuts

Wild line caught sea bass,

salsify, trompette mushrooms

Potato and Parmesan gnocchi,

lime purée, autumn squash, chestnuts

British and French artisanal seasonal cheese

Plum ’Clafoutis’ to share,

buttermilk sorbet

Wild honey ice cream, honeycomb

Blackberry Panna cotta,

sorbet, granola, meringue

Mango sorbet,

spiced pineapple salad, coconut, coriander

Valrhona chocolate soup,

Jersey milk ice cream


Book a place at Wild Honey

Opening Times:

Monday - Saturday: 12pm - 2:30pm

Monday - Saturday: 6pm - 11pm (last reservations 10:30pm)

We are closed all day on Sundays.

You can book online at
Alternatively you can telephone us on 020 7758 9160 or email

Address: 12 St George Street, London , W1S 2FB

Telephone: 020 7758 9160


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  • gluten free Contains Gluten
  • contains wheat Contains Wheat
  • egg free Contains Eggs
  • contains fish Contais Fish
  • contains shellfish Contains Shellfish

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