For Cooks

Menu of the Moment at Wild Honey Chef’s Table

In July 2007 Will Smith and Anthony Demetre, the team behind Arbutus, opened their second restaurant, Wild Honey in Mayfair. With its central location just behind Regent Street, Wild Honey is the perfect place to enjoy a meal after visiting one of the area’s numerous art galleries or after a visit to the boutiques on Bond Street.

Situated opposite the spectacular St George’s Church, the room skilfully combines a stunning outlook with a stylish, modern interior. Classic wood panelling offset by a bespoke collection of modern photographic art complete the look. The French-inspired menu offers the freshest, most seasonal of ingredients and a daily-changing selection of exciting dishes.

Wild Honey offers an elegant and intimate dining space in a beautiful room in the heart of Mayfair. With the large window providing a spectacular view of St George’s Church, the room skillfully combines modern artwork, stunning red leather banquettes and wood-panelled walls. Crisp linen and well-spaced tables add to a comfortable and classy dining experience.

Sicilian burrata ‘mozzarella’,

black figs, candied walnuts, olive oil


Hand dived Scottish scallops,

roast & dumpling, fermented ransoms


Warm squash velouté,

soft poached egg, pink grapefruit jam.


Tartare of Fallow venison,

spiced nduja, radish, wood sorrel


Slow cooked belly of pork,

sand carrots, chorizo


Salad of white crabmeat,

green mango, pineapple, avocado guacamolé, brown crabmeat crackers


Lincolnshire smoked eel lacquered with sweet spice,

mango chutney, kohlrabi, pickled mushrooms


Scottish grouse,

blackberries, beetroot, crisp potato.


Grilled Creekstone Angus beef,

girolles, roast onions, crisp buttery Anna potatoes


Line caught turbot,

octopus “Galician style”, fresh white beans


Grilled monkfish,

Cornish cockles, plums, grilled fennel, early autumn greens


Welsh Elwy valley lamb,

crushed broccoli, sheep’s curd, Provençal figs, toasted hazelnuts


Wild line caught sea bass,

salsify, trompette mushrooms


Potato and Parmesan gnocchi,

lime purée, autumn squash, chestnuts


British and French artisanal seasonal cheese


Plum ’Clafoutis’ to share,

buttermilk sorbet


Wild honey ice cream, honeycomb


Blackberry Panna cotta,

sorbet, granola, meringue


Mango sorbet,

spiced pineapple salad, coconut, coriander


Valrhona chocolate soup,

Jersey milk ice cream


 

Book a place at Wild Honey

Opening Times:

Lunch
Monday - Saturday: 12pm - 2:30pm

Dinner
Monday - Saturday: 6pm - 11pm (last reservations 10:30pm)

We are closed all day on Sundays.

You can book online at http://www.wildhoneyrestaurant.co.uk.
Alternatively you can telephone us on 020 7758 9160 or email info@wildhoneyrestaurant.co.uk

Address: 12 St George Street, London , W1S 2FB

Telephone: 020 7758 9160

Email: info@wildhoneyrestaurant.co.uk

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  • contains fish Contais Fish
  • contains shellfish Contains Shellfish

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